| Tijuana to Rosarita
Beach, Ensendad to Cabo; the flavors are fresh
and simple. Theses are foods of my childhood,
memories of the early 70's, shopping in the
Mercado, surfing at K55 and my Dad buying
diesel in México for .19 cents a gallon. |
| Ensenada Fish Tacos
- $10.50 |
| Seared Tilapia filets
with shredded cabbage, tomatillo salso, fresh
lime wedge and a traditional Baja Sauce. Cabo
San Lucas or Ensenda; the debate of origin
continue! |
| |
| Tacos al Carbon -
$10.50 |
| Marinated, flash-grilled
Sirloin steak. Served with radish, lime wedge
and salsa fresca. There's a taco stand in
Nuevo Laredo where they cut the meat on a
huge tree trunk...don't worry, we use a cutting
board! |
| |
| Tacos de Pollo en
Chile Verde- $10.00 |
| Tender pulled whole
chicken, simmered in green chile sauce and
topped with queso cotija. |
| |
| Tacos (2 per order)
served with frijoles refritos and red chile
rice. Choose any 3 tacos for $12.50. |
| |
| Carne Asada Burrito
- $11.50 |
| Thinly sliced, flash-grilled
marinated Sirloin steak with black beans and
queso fresco. Served with red chile sauce
and agave rice. Great with a Negra Modelo! |
| |
| Burrito con Pollo
- $11.00 |
| Shredded chicken cooked
with onions, garlic, poblano, cilantro and
oregano. Filled with refried beans and queso
cotija. Served on red chile rice with our
traditional Molé Verde. |
| |
| Los Dos Burro's -
$14.00 |
| A slightly smaller
version of both BURRITO'S...on one plate!
|
| |
| Cena
De Verano - The Heart of Mexico |
| |
| Plaintain Encrusted
Chilean Sea Bass - $19.50 |
| My signature dish,
and favorite fish. Mango-habanero sauce surrounds
this delicate fish, topped with salsa de frijoles
negros. Served with agave rice and Jicama-Pepita
slaw. Drizzled with red chile oil. |
| |
| Enchiladas Suizas
de Cuatro Quesos - $13.00 |
| Sin Carne! Asadero,
jack, cotija & queso fresco cheeses with black
beans, stuffed in white corn tortillas. Served
with Suiza sauce, agave rice and grilled nopales. |
| |
| "Carnita Uruapan"
- $14.00 |
| Juicy chunks of 24-hour
slow roasted pork (trimmed only slightly to
maintain flavor). Dressed with warm corn tortillas,
cilantro, sliced onion, salsa fresca and frijoles
refritos, as served at this popular restaurant
near Tijuana's Bull Ring. |
| Family style, 4 or
more @ $13.00 per/person |
| Side
Dishes |
| Black and Refried
Beans - $3.00 |
| Roasted Corn Mash
- $3.00 |
| Red Chile Rice - $3.00 |
| Agave Rice - $3.00 |
| Jicama-Pepita slaw
- $3.00 |
| Grilled Nopales -
$4.00 |
| Sauteed Red Chard
- $4.00 |
| Flour / Corn Tortillas
-$1.50 |
| Side of any homemade
Molé - $3.00 |
| |
| **The first round
of chips & salsa is on us. The rest are $2.50** |
| |
| Dietary requirements
will be accommodated whenever possible. However,
Chef Marx does not suggest substitutions.
|
| We will gladly split
most plates, as separate entrees, for a $4.00
charge. |
| Vegetarian items are
denoted by a following the name. |
| 18% gratuity added
to parties of 6 or more. |
| Desserts |
| All the homemade
Blue Agave desserts are just $6.00. |
| |
| Capriotoda de
Chocolate |
| Chef Miguel's
famous double chocolate Ancho Chile,
Challah bread with pudding with canela
whipping cream. |
| |
| Suggested Tequila:
El Jimador Anejo. $18 |
| Empanada de
Calabaz |
| Traditional
turn-over filled with pumpkin and Mexican
chocolate. Set atop tequila anglaise
and garnished with candied pumpkinseeds. |
| |
| Suggested Tequila:
Herradura Anejo. $8.25 |
| Pastel de Tres
Leches |
| Incredibly moist
cake, drenched in three milks..our servers'
favorite. Classic special occasion cake,
especially in Sinaloa, Mexico where
it originated. |
| |
| Suggested Tequila:
Don Eduardo Anejo. $9.00 |
| Arroz con Leche |
| Blue Agave Mexican
rice pudding, baked to a creamy custard
and drizzled with orange syrup...outrageous! |
| |
| Suggested Tequila:
Cazadores Reposado. $6.25 |
| Helado Frito |
| Homemade fried
chocolate chip ice cream coated with
honey, cinnamon and cereal flakes...muy
bueno! |
| |
| Suggested Tequila:
Herradura Silver. $5.75 |
| Flan Caramelisado
|
| |
| This caramel
custard is a universally known Spanish
desert, popular in Mexico. |
| Suggested Tequila:
El Tesoro Anejo. $8.50 |
|
| |
| |
| Blue
Agave Coffee Drinks |
| Cafe de Blue Agave
- $6.00 |
| Herradura reposado,
creme de cacao, coffee. |
| El Monje - $5.50 |
| Frangelico, Bailey's,
coffee. |
| Mexican Coffee - $6.00 |
| Corralejo reposado,
Kahlua, coffee. El Charro - $5.50 |
| Amaretto, Tia Maria,
coffee. |
| Keoki Coffee - $6.00 |
| Kahlua, brandy and
coffee. Cafe Trandicional - $5.00 |
| Cuervo tradicional,
coffee, Mexcian Flag striped whipping cream.
|
| All coffee drinks
feature fresh canela whipping cream and shaved
Mexican chocolate. |
| Come experience some
of the best coffee north of the border. Cafe
Moto coffee available for purchase via direct
mail at www.cafemoto.com. |
